At the heart of this tradition lies the Altar de Muertos, an offering meticulously prepared to welcome our loved ones after their long journey. At Café Kioo, we understand that traditions are not just history; they are our identity. As a proudly Oaxacan brand, we know that the coffee from our land is not merely a product; it is a cultural pillar cultivated with respect and roasted with ancestral knowledge.

The nights of November 1st and 2nd are fast approaching, and with them, one of Mexico's most touching and iconic festivities: Día de Muertos (Day of the Dead). It's not a day of sadness, but one of celebration, remembrance, and reunion. It's the occasion when, with love and respect, we open the doors of our homes to welcome the souls of our loved ones returning from Mictlán. Café KIOO

In Mexico, food doesn't just nourish us; it tells stories, celebrates life, and honors memory. And at the heart of many of these culinary traditions lies a good cup of coffee. At Café KIOO, we believe that the experience of fine dining is elevated when accompanied by the perfect beverage.

For us, sipping a cup upon waking isn't just an act of routine or necessity; it's a sacred ritual. It's the necessary pause before the day's whirlwind, the first comforting embrace the body receives, and the anchor that connects us to the warmth of home.