Our Kioo Arabica coffee beans are organically shade-grown and sun-dried. They are planted and harvested in the Sierra Norte of Oaxaca, specifically in the Villa Alta area, part of the majestic Sierra Juárez, with its great biodiversity, at an altitude of 1,200 to 1,800 meters above sea level. This altitude allows us to offer a quality defined as the best coffee in Mexico and the world, particularly in terms of acidity, flavor, aroma, and body.

With a pleasant flavor and unmistakable aroma, Café Kioo has established itself over the years as an excellent coffee that captivates the senses, a result of tradition and the strengthening of an entire culture. We commercially offer three roasts: light, medium, and dark, with the intention of simply covering the wide spectrum of coffee tastes and uses.

Additionally, it's worth mentioning that we offer our coffee in both whole beans and ground, and in 250g, 500g, and 1kg sizes.

We offer our clients the opportunity to consolidate their own coffee sales projects, either under their own brand name or with a new brand to launch their coffee distribution venture.

For this, we offer the advice of experienced people, but above all, one of the best coffees on the Mexican market.

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